ITA
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Germ is the heart, the living part of the grain, and encloses all the properties. It is a small fraction of the buckwheat, made by hulling and stone grinding the grain.
100% Natural Multinutrient
- Innovative
- Hyperproteic
- Energetic
- Italian
- Gluten free
You will certainly know the properties of buckwheat, today you will discover how much ...
RESPECT FOR THE SOIL
Buckwheat germ come from sustainable and low impact Italian farming. No plow sowing for a better fertility of the ground with a less energy consumption.
ENVIRONMENTAL SUSTAINABILITY
A positive energy balance farming is possible by using Buckwheat integuments to power the dryer, with 1.140 kW gained every hectare of Buckwheat growing.
WHOLE GRAIN
The whole grain, naturally gluten free, is harvested, dehulled and stone milled
RESPECT FOR THE RAW MATERIAL
Stone grinding and slow, low temperature processing keep all the nutrients alive.
GERM
The result of all these elements is the living heart of the grain. Its richness is amazing.
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